Campfire Chai: Masala Chai Blended with Lapsang Souchong (Smoky Chai!)

Campfire Chai is our familiar masala chai with some Lapsang Souchong blended in to give it a pleasantly smoky flavor that will remind you of good times with friends around a campfire in the woods, bacon sizzling on a grill first thing in the morning, or evening strolls with woodsmoke mingling in the crisp autumn air. This tea has a smoky flavor with notes of woodsmoke, bacon, and subtle pine mingling with chai spices of cinnamon, clove, cardamom, and ginger. Lapsang Souchong is a unique tea made from drying tea leaves over a pinewood fire, which gives it a distinctive smoky flavor. Flavor Profile Smoky, spicy (chai). Bold and rich. Ingredients (organically sourced) Black tea (a blend of Assam and Lapsang Souchong), Ceylon cinnamon, ginger, cardamom, clove & black pepper. Size Regular Pouch (1.59 oz / 45 grams) Makes 15 servings. Contains caffeine. Blended in small batches in Schoharie County, New York.