About this item The Kasumi 7-inch Santoku knife is used for slicing, dicing, and mincing vegetables, fruit, and meat Made from 33 layers of stainless steel; middle layer of V-Gold No. 10 stainless steel acts as the cutting edge Blade’s edge beveled on both sides for a sharper edge; Damascus pattern is eye catching and rust free Asymmetrical handle made from multiple layers of wood impregnated with plastic resin and riveted to full tang As with all high-quality cutlery, hand washing is best for care
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7 Inch Japanese Santoku Knife, Stainless Steel, Ergonomic Pakkawood Handle for Comfort – Sharp Chef Knife for Slicing, Chopping, and Mincing – Perfect for Vegetables, Meat, & Fish $ 14.10 Select options This product has multiple variants. The options may be chosen on the product page